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An Introduction to Da An Science and Technology Group and Her Ionic Marine Minerals
An introduction to Da An Science and Technology Group and
her ionic marine minerals
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Drinking Refined Deep-Sea Water Improves the Gut Ecosystem with Beneficial Effects on Intestinal Health in Humans: A Randomized Double-Blind Controlled Trial
Abstract World health trends are focusing on a balanced food and beverage intake for healthy life. Refined deep-sea water (RDSW), obtained from deep-sea water collected
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Effect of Extract-Added Water Derived from Deep-Sea Water with Different Hardness on Cognitive Function, Motor Ability and Serum Indexes of Obese Mice
Abstract Deep-sea water (DSW) contains multiple minerals and is widely used as drinking water, for cosmetic purposes, and as seasoning. In this study, several types
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‘Untapped’ potential: Mineral water derived from deep-sea water may have health benefits
The oceans have helped sustain life on Earth for billions of years and will likely continue to do so far into the future. Oceans have
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Water, mineral waters and health
Abstract The authors focus on water resources and the use of mineral waters in human nutrition, especially in the different stages of life, in physical
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Effects of desalted deep seawater on hematologic and blood chemical values in mice
Abstract Various processed foods and beverages have been manufactured using deep seawater (DSW), desalted DSW (dDSW), and concentrated DSW in Japan. To confirm the safety
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Sources and Deficiency Diseases of Mineral Nutrients in Human Health and Nutrition: A Review
Abstract Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of these mineral nutrients begins in soil, their primary source. Soil provides
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The influence of natural mineral water on aquaporin water permeability and human natural killer cell activity
Abstract Aquaporins are the intrinsic membrane proteins functioning as water channel to transport water and/or mineral nutrients across the biological membrane systems. In this research,
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The consumption of low-mineral bottled water increases the risk of cardiovascular disease: An experimental study of rabbits and young men
Abstract Although bottled water has become increasingly popular worldwide, few of these products have an optimal mineral profile. More than half (59%) of the commercial
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